by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Close to the end of the cooking system, we incorporate some fats, for example oil, hen Extra fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh